What do cheese and sake have in common? One word - umami. This secret fifth flavor, relatively recently discovered by scientists is the essence of savoury deliciousness that we experience in certain foods. This month we collaborated with the Italian wine and cheese specialists at Cheese Meets Wine for a unique tasting event featuring 6 artisanal cheeses from Sicily and Sardinia each paired with a sake selected by our team. Join us on Saturday, February 23 for a guided tasting of this umami driven combination!
Tickets are $388 HKD and seats are limited, so make sure to book your spot on Eventbrite now!