Join us on Sunday, October 21st for a very special pairing event with To'ak Chocolate. There are few combinations more perfect than chocolate and alcohol, and we are so excited to pair To'ak's premium selection in a guided tasting with some of our favorite sake, shochu and awamori.
With a unique emphasis on terroir and barrel-aging, To'ak produces small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao beans on earth.
Tickets are $388 HKD per person and you can email us at firstname.lastname@example.org to reserve your seat today.
Workshop will be held at Sake Central from 4pm to 5pm on Sunday, October 21st.