Tripe, horse, snails, spleen and grilled marrow scooped from the bone are all part of the successful formula at Trippa Trattoria, an outstanding trattoria that opened in Milan in 2015. Endorsed by famous chefs and food critics, Trippa has recently made it to a “must do in Milan” list published by New York Times. Incredible food aside, Chef Diego Rossi is well loved in the industry for his larger than life personality and sense of humor. Don’t miss your chance to meet the legend!
Dinners will run on a la carte basis with three seatings per night: 6pm, 8pm and 10pm of Friday, June 28th and Saturday, June 29th.