Sake Journal – Page 3 – Sake Central

Jul 26, 2020

GŌ FOR IT! The Story of One Cup Sake

In a history that spans over a thousand years, the recent era of sake has seen a higher propensity for significant change and innovation. Up until about 50 years ago, the premium grade sake category - Tokutei Meishō-shu - as...

Jul 10, 2020

JUL 27 | KEIGETSU SAKE TASTING DINNER - NEW SEASON RELEASE

Our friends from Keigetsu Brewery in Kochi Prefecture are in town and they’ve brought along some very special sake! In honor of this visit, we’ll be hosting a dinner with them at Bar Sake Central featuring a 7-course tasting menu....

Mar 08, 2020

SAKE & CHEF MARCO'S WAGYU RICE

Steam some rice, fry up some mushrooms and garnish with some slices of the best wagyu you can afford…done! What’s the big deal? It’s true, great ingredients can and should really sing out in a dish. But, there’s so much...

Jul 10, 2019

Jul 28 | SAKE CENTRAL COCKTAIL NIGHT

Sake Central is home to more than just sake! We’ve always been passionate about promoting other Japanese alcohol and ingredients, too! What better way to explore these beverages and flavors than in a cocktail? Join us on Sunday, July 28 for...

Jul 10, 2019

JUL 31 | SAKE TASTING AND GLASSWARE WORKSHOP WITH RIEDEL

In this fascinating, educational and enjoyable sake and glass tasting, RIEDEL will demonstrate the relationship between the shape of a glass and our perception and enjoyment of sake. In the recent years Sake has become the darling of sommeliers in...