Most restaurants would choose the sake to match the food, we create food for sake! Chef Marco A. Li Voti works with the entire Sake Central team to find the parallels between Japanese and global food culture. This creates a menu that doesn't forget about its Japanese roots or ingredients but is fast, easy and fun.
The Lunch and Dinner menu change seasonally and reflect the elements that are constantly changing in Sake Central's retail and brand or prefecture partnerships.
The 18-seat bar is a comprehensive experience featuring hand-made glassware, sake progressions to pair with your meal and a team that is always ready to cater to any allergies or dietary concerns that may come up.
One of the best ways to truly understand Japanese culture is to experience food and beverage in this environment, firsthand. Want the whole dining room to yourself? No problem! We regularly host private bookings for private, exclusive gatherings with friends or corporate functions.
UNITED WE DINE is back! CLICK HERE TO BOOK!