The sake book is back!
A PERFECT HOLIDAY GIFT!
SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing.
Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.
Try over 50 Sake and find your favourites
WINTER MATSURI SAKE PARTY!
🍶THE WINTER MATSURI SAKE PARTY IS COMING ❄️ AND THIS TIME WE ARE INCLUDING SOME FRESH NEW SAKE RELEASES🍶!
After our SOLD OUT event for the Matsuri 50 Sake Party, Sake Central is back for another sake tasting event and this time it is for the WINTER SAKE MATSURI!
Matsuri (祭 or festivals) are held regularly for all sorts of reasons all over Japan and it’s a chance for people to gather and celebrate! We had so much fun at Nihonshu no Hi (World Sake Day) in October and Matsuri 50 Sake Party just this month, we just need to have another party to celebrate winter & new sake releases!
Come by Sake Central and party with us again! Snacks will be provided for drinking such as our signature Nori Crisps and Sweet Potato Chips PLUS the chance to explore three rooms each showcasing their own sake: drink a total of over 50 DIFFERENT SAKE from all over Japan! Of course, the ever-knowledgable Sake Central team is on staff to guide you through each sake as you taste.
Don’t miss this chance to drink all the sake you can both in an effort to learn and to show your love for our most-missed vacation destination!
早鳥價只需$208，就可在兩小時內暢飲50多款日本清酒，歡迎嚟同我哋一齊品嚐啦！
Join us for a very special collaboration
SAKE CENTRAL IS PROUD TO PRESENT THREE EVENINGS WITH ESDRAS OCHOA!
Recently seen on Netflix, The Final Table, Esdras has just landed back in HK from California to spend some time in his restaurants but his first stop is to Sake Central for a THREE NIGHT ONLY collaboration!
Esdras is working with Sake Central head chef Vincent Ladislao on a special menu and SNEAK PEAK into his new concept 1st & Beaudry set to open in early 2022!
RESERVATIONS
Get Your Seat At The Rice Table!
Sake Central is open 7 days a week for lunch & dinner. With à la carte & omakase options available we have you covered! Also: we probably have Hong Kong's largest sake selection with a knowedgeable team to match so come on through!
Sake tasting
The Saketen 10 Ochoko Challenge!
Learn about sake diversity!
Try 10 sake inspired by the SAKETEN team and learn all about their differences and nuance.
You only have 90 minutes to try all 10 sake but the good news is, once you get through all 10, you get to ask for free refills of your favourites!
A Sake Pairing Journey
Tasting Menu + Pairing
8 Dishes | 8 Sake | #samuraipairings | $988
Every Night From 6 pm
Sake Central head chef Vincent Ladislao has put together a menu inspired from the smoky izakaya of Japan and a palate of global cuisines to create a menu that showcases umami, simplicity and freshness.
Most of all, each dish is crafted around a sake style which has been paired by the expert team of sake specialists who work daily at Sake Central to show regular guests and first-timers alike just how big the world of sake really is.
The Sake Central BOOZE BODEGA is here!
Need a quick delivery? The Sake Central Booze Bodega is here! With a small selection of sake, wine, highballs and beer, get a quick fix of what you need delivered right to you!
Simply click through the link to get your hands on a tasty, convenience-store priced selection brought to you frosty and ready to drink! Cash, credit and PAYME all accepted!
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Sake Journal View all
Brand Showcase
Sunday's Spirits
Sunday's Spirits gives a unique perspective into the people, culture, and products of Japan; an international approach and insight into a craft that has been carefully honed over centuries of simultaneous maintenance of tradition and innovation.
A PERFECT HOLIDAY GIFT!
SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing. Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.