The sake book is back!
A PERFECT HOLIDAY GIFT!
SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing.
Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.
RESERVATIONS
Get Your Seat At The Rice Table!
Sake Central is open 7 days a week for lunch & dinner. With à la carte & omakase options available we have you covered! Also: we probably have Hong Kong's largest sake selection with a knowedgeable team to match so come on through!
JOIN US AT AWA AWA!
🥳START YOUR NEW YEAR OFF RIGHT WITH AN OKINAWA LUNCH FEAST 沖縄新年会!🌊
From January 9th - 15th, Awa Awa Chef Joe Chan has teamed up with Washoku master Chef Tomiya Yu to offer a special meal showcasing Okinawa ingredients and cooking styles!
Wash it all down with a RYUKYU1429 Awamori Highball or original cocktail from the AWA AWA bar team and you have yourself a perfect winter's afternoon!
Can't make it for lunch? Get it for takeaway from 6-9pm!
Let's START the new year together!
LUNCH EVENT AT AWA AWA ON PEEL STREET.
Sake tasting
The Saketen 10 Ochoko Challenge!
Learn about sake diversity!
Try 10 sake inspired by the SAKETEN team and learn all about their differences and nuance.
You only have 90 minutes to try all 10 sake but the good news is, once you get through all 10, you get to ask for free refills of your favourites!
A Sake Pairing Journey
Tasting Menu + Pairing
8 Dishes | 8 Sake | #samuraipairings | $988
Every Night From 6 pm
Sake Central head chef Vincent Ladislao has put together a menu inspired from the smoky izakaya of Japan and a palate of global cuisines to create a menu that showcases umami, simplicity and freshness.
Most of all, each dish is crafted around a sake style which has been paired by the expert team of sake specialists who work daily at Sake Central to show regular guests and first-timers alike just how big the world of sake really is.
Our Staff Picks View all
Sake Journal View all
Brand Showcase
Sunday's Spirits
Sunday's Spirits gives a unique perspective into the people, culture, and products of Japan; an international approach and insight into a craft that has been carefully honed over centuries of simultaneous maintenance of tradition and innovation.
A PERFECT HOLIDAY GIFT!
SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing. Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.