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SOMETHING TO CELEBRATE

SOMETHING TO CELEBRATE

  October 1 signifies the beginning of the last quarter of the year, and this year there’s a lot of us that will be pretty keen to say a disdainfu...
YAMAHAI: LESS MESS, LESS STRESS!

YAMAHAI: LESS MESS, LESS STRESS!

Last time we took a look at the historic, and enduring, kimoto sake production process. This article will go into some depth on yamahai, the ‘kissin’ cousin’ of kimoto, as termed by sake legend John Gauntner.
KIMOTO: A LESSON IN SAKE HISTORY

KIMOTO: A LESSON IN SAKE HISTORY

Melon, banana, green apple. Strawberry, cotton candy. No, wait, dehydrated strawberry, and banana bread, not banana. These familiar modern day sak...

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