The sake book is back!

A PERFECT GIFT!

SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing.

Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.

WORLDWIDE SHIPPING ORDER HERE!

RESERVATIONS

Get Your Seat At The Rice Table!

Sake Central is open 7 days a week for lunch & dinner. With à la carte & omakase options available we have you covered! Also: we probably have Hong Kong's largest sake selection with a knowedgeable team to match so come on through!

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Join us for a first time ever workshop in Sake Central

HANDMADE UMESHU WORKSHOP🍶🍶

MAKE YOUR RESERVE NOW!

Try and find your favourite JAPANESE SAKE!

July Matsuri Sake Day

GET YOUR EARLY BIRD TICKETS NOW!

Sake tasting

The Saketen 10 Ochoko Challenge!

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Feeling Lucky?

Treat your friends, family & yourself to a lucky bag!

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A Sake Pairing Journey

Tasting Menu + Pairing

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