The sake book is back!

A PERFECT HOLIDAY GIFT!

SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing.

Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.

WORLDWIDE SHIPPING ORDER HERE!

RESERVATIONS

Get Your Seat At The Rice Table!

Sake Central is open 7 days a week for lunch & dinner. With à la carte & omakase options available we have you covered! Also: we probably have Hong Kong's largest sake selection with a knowedgeable team to match so come on through!

BOOK NOW!

JOIN US AT AWA AWA!

🥳START YOUR NEW YEAR OFF RIGHT WITH AN OKINAWA LUNCH FEAST 沖縄新年会!🌊

BOOK NOW

Sake tasting

The Saketen 10 Ochoko Challenge!

BOOK NOW

A Sake Pairing Journey

Tasting Menu + Pairing

BOOK NOW!
Sunday's JunmaiSunday's NigoriSunday's Malt & Grain WhiskySunday's Coffee ShochuSunday's 7 Years Single Cask Whisky

Brand Showcase

Sunday's Spirits

Sunday's Spirits gives a unique perspective into the people, culture, and products of Japan; an international approach and insight into a craft that has been carefully honed over centuries of simultaneous maintenance of tradition and innovation.

Shop Sunday's Learn More

A PERFECT HOLIDAY GIFT!

SAKE: The Histories, Stories and Crafts of Japan's Artisanal Breweries and Distilleries is produced by Sake Central co-founder Elliot Faber and released by TANSO Publishing. Be among the first to purchase this updated edition and dive deep into the world of the PEOPLE who make each sake unique! Discover how sake is made and learn about how differences in geography and lineage affect sake just as much as brewing technique and technology.